Supplying Quality Natural Pet Products Throughout The UK

 

Phone 01926 883409

email: sales@naturalpetproductsltd.com

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Product Focus

Meatsnax Treats

 

 

 

 

 

 

 

 

MeatSnax 

Pure and simply natural

First and foremost, to make one of the world's finest dog treats, you need to start with the best ingredients, that’s only natural. All their meat and fish is of Irish origin, the beef and lamb are grass-fed from a local abattoir. It’s made with great care in small batches on their own unique self-made production line.

 

 

Pack size: 85g      

RRP's  £3.49 (beef & Dental)     £4.49 (anti-wormer & JointAid)

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AntiWormer+

Contains Palmaria palmate a red seaweed which destroys parasitic worms from the intestinal system, with herbs and seaweed blends that promote healthy teeth, skin and coat, a tonic for the gut system.

Ingredients Irish Beef 68% min, green, brown & red algae, marigold, milk thistle, ginger, dandelion, nettle, fenugreek, yucca, rosemary, thyme, fennel, turmeric & citrus bioflavonoids.

Active Ingredients: 

Palmaria palmate a red seaweed high in kainic acid which works as an effective vermifuge (destroys or expels) parasitic worms, blended seaweeds and citrus bioflavonoids which promote good dental hygien

 

 

JointAid+

A treat for dogs of fast growing large breeds to support joint health and for older dogs suffering from joint stiffness and pain, with green lipped mussel, glucosamine, MSM, chondroitin and turmeric providing anti-inflammatory properties.

Ingredients;

Irish Beef 65% min Irish Salmon 15% min, Glucosamine, MSM (Methylsulfonylmethane), Chondroitin (avian), green, brown & red algae, marigold, milk thistle, ginger, dandelion, nettle, fenugreek, yucca, rosemary, thyme, fennel, turmeric & citrus bioflavonoids.

Active Ingredients;

which promote joint support: Glucosamine, MSM (Methylsulfonylmethane), Chondroitin (avian) blended seaweeds and citrus bioflavonoids which promote good dental hygiene. 


 

 

 

 Dental+

With added seaweeds with citrus bioflavonoids proven to kill plaque-causing bacteria, with herbs and seaweed blends to help skin and coat condition, overall a very healthy treat low in fat.

Ingredients; Irish Beef 80% min, green, brown & red algae (seaweeds), marigold, milk thistle, ginger, dandelion, nettle, fenugreek, yucca, rosemary, thyme, fennel, turmeric & citrus bioflavonoids.Active Ingredients which promote good dental hygiene: Citrus bioflavonoids and blended seaweeds.

 

 

 

 


 

 

 

 

 

Classic 100% Irish beef

Handcrafted and dried at low temperature, a rich full flavoured healthy treat of dried meat that dogs will pretty much do anything for!


 

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Further Information

What's in Meatsnax

Meatsnax is made from real meat, locally sourced from a Department of Agriculture licensed meat factory producing meat for human consumption, they don't and won't add any form of artificial ingredients, they add only beneficial natural ingredients, herbs seaweeds, and active ingredients. They dry Meatsnax at low temperatures preserving and locking in the natural vitamins and minerals, dog’s with their wonderful sense of smell know that it's packed with goodness, even to us humans it smells good, its excellent for training and rewarding, designed to snap into bite sized pieces or if extra-special a full one! Dogs around Ireland have shown the delight to their new beneficial treats, and now they  are exporting Meatsnax around Europe. They are absolutely against using any form of grain or starch fillers, artificial colours flavours or preservative ingredients of any kind. It’s been a four-year project so far… we’re small, we like small… 

How Meatsnax is made

First and foremost, to make one of the world's finest dog treats, you need to start with the best ingredients, that’s only natural. All the meat and fish is of Irish origin,the beef and lamb are grass-fed from a local abattoir. It’s made with great care in small batches on a  unique self-made production line;

They start by mincing the fresh meat and or fish then mixing in all the herbs seaweeds oils and active ingredients, following each specific recipe, after filling they hang them for drying at low temperature, a traditional and natural way to preserve many foods, after drying Meatsnax is hand selected before final preparation and packing. Each batch is tested in a local laboratory before dispatch. They are licensed by the Irish Department of Agriculture Fisheries and Food and hold an EU export licence.

Their philosophy is to keep things simple, looking to traditional methods and Mother Nature for inspiration and wisdom.